Saturday, September 28, 2013

Flying to Santiago and Valparaiso

We decided to pay for long term parking at the airport, which was especially important since we were leaving a lot of our camping and mountaineering gear in the car. We checked in and then immediately headed for the crepe stand at the airport. Over some nutella and fruit crepes I realized that the flight we had hurriedly bought in Paraguay, so that we would have proof of leaving Bolivia for our visas, landed first in La Paz for a quick stop over, and then in Lima, Peru for too many hours (7?) before heading to Santiago, Chile. Ooops.

We paid our tax to leave the airport, and headed through security and customs. I did not realize that our flight stopped in La Paz, just the plane change in Lima. After a seemingly short flight of right around an hour from Santa Cruz, we landed in Lima…. Way up in a desert, surrounded by snow capped mountains, and no ocean in sight? Ohhhh boy, did we get on the wrong plane and the Bolivians didn’t notice either? Then I checked the flight itinerary once again, and sure enough, in rather small writing, the flight information mentioned a stop in La Paz. It involved some pretty incredible scenery at least.

After getting to Lima, the real one this time, we had 6 hours to kill, which meant drinking a few beers and eating for several hours straight. Nothing we couldn’t handle. The drinking made it a bit easier to fall asleep on the plane, but the meal services interrupted the sleep every couple hours since we aren’t the kind of people to pass up free (or already paid for) meals.

We landed in Santiago around 6 in the morning, and immediately after stepping outside I realized two things; it was way colder here than when we had driven through the first time a month or two prior, and I was significantly unprepared for the cold wearing shorts and a t-shirt fresh from humid Bolivia. I figured we wouldn’t be walking too much between the airport and wherever we decided to sleep so I decided to hold out on digging through my bag to find more layers. We caught a bus from the airport to the center of Santiago, and got off at the last stop which didn’t seem to have any road signs by it. Fortunately several people were eager to help. Just by acting like lost tourists a couple men gave us street names and directions, and then a fluent English speaking Chilean lady walked us part way to a hostel she had worked at? And while walking the rest of the way to the hostel, a couple who had just dropped their kids off at school picked us up and drove us the rest of the way to a hostel. All of this happened without any kind of solicitation. Good start for Santiago.

We napped for the rest of the morning and then set off to the Asian side of Santiago to purchase some Siracha, of course. What else would we do in Santiago? We ended up touring all over Santiago that day and likely drank beer and played Foosball that night. After a few similar days we decided to go to Valparaiso, a city on the ocean a short drive from Santiago.

An exhibit at the museum of memories, which commemorates victims of Pinochet's dictatorship
 In Valparaiso we rode the elevators that transport people up the side of the hills, ate some seafood, appreciated some graffiti, and were delayed on our return because of student protests. We walked to the bus station after the protests were over, but while there was still tear gas in the air. Oh man. That’s pretty gnarly.


The tracks of one of the elevators (ascensor)

We also finally drank good beer. Brewdog, from Scotland. It was a good night.




Back in Santiago we were treated to dinner by my Grandma Lee, at a restaurant that was recommended by my mom. Unexpected, right? We attempted to look nice (looking at the pictures now, I guess I could have brushed my hair... but I put it up!), but you know how that goes, and arrived at a restaurant that was so fancy you had to ring a doorbell. It wasn’t too uncomfortable though, some people were even wearing hoodies, so we didn’t look too bad. We had abalone, an avocado salad, John had partridge, and I had salmon with shrimp sauce. All of it was fantastic.






The next morning we arrived at the airport in time for a Dunkin Donuts stop before boarding our plane that stopped in Madrid and then on to Paris

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